The long awaited Cactus Club Cafe will finally be opening up at English Bay and soon the beautiful ladies of Vancouver will be serving you the same great casual food you’ve come to expect from the chain. As a bonus you’ll have the best view in the house as diners will overlook  English Bay.

Find out which of Greater Vancouver restaurants have taken home the prestigious Chinese Restaurant Award 2012.

The diners have spoken, and their votes tell a tale of the most popular Chinese restaurants, cafes, BBQ shops and bakeries across the Lower Mainland. Since its inception four years ago, local Chinese food.

The mouth-watering flavours of Angus beef comes from its exclusivity. Only 8% of cattle selected to be Premium Angus Beef, while the AAA grade guarantees that beef is from the finest butcher shop available.

Vancouver’s splendid dining scene is inseparable with the excellence of local Chinese restaurants. Delicious Chinese dishes made with fresh Canadian ingredients haven’t just open the eyes of locals; tourists from around the world are also attracted by their quality and innovations.

Now not only are Angry Birds available on your mobile phone, they can also be found on your dining plate -- in the form of the Angry Birds mooncake, recently unveiled in Hong Kong.

Wally’s Burgers. Say those two words to long time East Vancouverites and they’ll tell you stories about great burgers in town and good times at the old burger stand. Sadly, unlike Save On Meats, Wally’s Burger met the wrecking ball back in 2008 to make way for condo’s on Kingsway.

We all know Vancouver is home to the finest chefs not only in Canada but in the world and Dale MacKay (owner of the newly opened Ensemble) is definitely one of them. He has been crowned Canada’s top chef. As top chef he walks away with a GE Monogram kitchen and a $100,000 cash prize

Chef, author of Kitchen Confidential, and host of Travel + Escape Channel’s No Reservations, Anthony Bourdain, will visit The Centre in Vancouver for Performing Arts for one night only, Saturday, October 29, 2011 at 8:00pm.

A visit to a Japanese cafe, just off the busy corner of Cambie and Broadway, has brought me to the attention of an smart variation of this traditional Japanese home-cooked dish